Sauce has gone from being basic to very enjoyable. You’ll have to admit, there are some meals you may subconsciously like because of the amazing sauce paired with it. My love for Yamarita is because of the sauce as well as a certain chicken salad.
The secret sauce no longer has to be a secret. There are so many great recipes to explore when it comes to making sauces. The ingredients are straightforward, basic, and easy to whip up.
Fried, grilled, barbecued, or baked chicken can be transformed with the right sauce. Whether it’s the sauce used to marinate or some dipping sauce. The possibilities are endless. Just think of how much of a difference it will make.
The sauce can make or break a meal. So if you are up for it, try out this awesome sauce recipe this weekend. The flavours combine to give you the perfect sauce to enjoy either cold or hot. A big batch can be kept in the fridge for up to a week. Here’s how to make it.
115g butter- melted and cooled
2 tablespoons spicy brown mustard
2 tablespoon chopped chives
1 tablespoon crushed garlic
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
1/4 teaspoon dried pepper
Pour the melted butter into a bowl and add the remaining ingredients. Whisk together till all ingredients are blended in well.
Cover and refrigerate for an hour to let the flavours combine.
Spread it all over your chicken or dip some fried chicken in it. Enjoy!