Hidden Talents Of Kitchen Tools Part 3 - FoodCriticLive
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Hidden Talents Of Kitchen Tools Part 3

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Nothing beats the feeling of eating freshly made salad. There’s something satisfying about having it as a meal or a side to the main dish. Refreshingly cool and juicy, a sudden rush of fresh flavours comes with every bite. Healthy, delicious, and nutritious.

Sitting pretty at the top of the salad amongst the numerous vegetables, are hard-boiled eggs. Like a cherry on the cake, the eggs make the salad more appealing. Those perfectly sliced eggs have most likely been cut evenly with an egg cutter.

An egg cutter is a very simple tool to use. It’s a lot stronger than it looks. The wires are made from sharpened stainless steel. This means you can do more with it—slice, cut, or dice. The perfect tool to get even slices of a certain food, fruits, and vegetables. A must-have tool to take Food plating to another level.

The strength of this tool evenly cuts bananas, avocados, mushrooms, strawberries, plums and soft fruits, butter, mozzarella cheese, and hotdogs. Take it a step further and use it to slice baby food, perfect for self-feeding.

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