Fall in love with this creamy honey mustard sauce that is so easy to make. It’s so good on everything; chips, chicken, in a sandwich, drizzled on a salad or roasted potatoes. You name it.
This creamy golden delicious sauce will smash that chicken with some mystery shnazz. It’s THAT good. This oh-so-good and oh-so-yummy sauce is made with just five ingredients and takes only three minutes to make.
170g Honey (preferably organic)
2 tablespoons White vinegar
1 teaspoon dry pepper (cayenne pepper)
If you can’t stand the heat and don’t really like pepper that much, reduce it to half a teaspoon. Whisk all ingredients in a bowl until smooth.