Chef Of The Month - Gbubemi Fregene - FoodCriticLive
Connect with us

Chef Of The Month – Gbubemi Fregene

Posted on

By

Our Chef of the Month is Gbubemi Fregene. Bubbly, lovable, and full of life, Gbubemi is the Head Chef at Chef Fregz, a premium private catering service. A rare breed of excellence and humility, Gbubemi is from Warri, an Itsekiri man to be precise.

@chef_fregz

Gbubemi is the self-acclaimed personification of delicious Jollof rice. He is a graduate of Industrial Relations and Human Resource Management from Covenant University. He holds a Diploma in Cuisine from the prestigious Le Cordon Bleu Culinary Institute, France. As young as 16 years old, he knew what he was going to be; a Chef. His mother advised him to be an educated Chef in a bid to discourage him from what she thought was a phase, but that only fueled his passion. Whilst at Covenant University, he interned at Oakwood Park and Protea Hotel in 2004 then continued at Oleander Lodge in 2007.

@chef_fregz

After attaining his certificate at Covenant University, Gbubemi began his journey into the business of cooking with Mai Suya. Making irresistible Suya and finger foods. With a lot of convincing and the support of his family, he went to France to study. When Gbubemi graduated, he interned and was retained to work at Jean-Georges Vongerichten Market restaurant where he was groomed by Jerome Toumlin.

@chef_fregz

Upon returning from France and receiving many rejections from luxury hotels in Nigeria, he evolved his finger food business into a catering service called DVARD. Today, this has evolved into Chef Fregz. He is passionate about cooking and inspired by people. Soon he launched his summer-style cookouts called Chef Fregz Special which gained a huge following.

@chef_fregz

Arguably, Gbubemi is one of the genius minds that reinvented Nigerian food with his creativity. This is clearly seen on the menu of his gourmet delivery service Fregz-a-porter. Taking ordinary everyday meals and upgrading them into gourmet cuisine. This skill has led him to work with major brands such as Knorr, Samsung, Kenwood, Glenfiddich amongst others as well as catering to Billionaires.

@chef_fregz

Never lost for words of encouragement, Gbubemi is a source of inspiration. You will always find words of hope and motivation on his Instagram page.

This is why we love Gbubemi Fregene.

LEAVE A COMMENT

Comment

    No comments found.

Recent Posts